Step-by-Step Guide to Prepare Homemade Coconut curry pigeon peas (mbaazi)with turmeric rice

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We hope you got benefit from reading it, now let’s go back to coconut curry pigeon peas (mbaazi)with turmeric rice recipe. You can have coconut curry pigeon peas (mbaazi)with turmeric rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Coconut curry pigeon peas (mbaazi)with turmeric rice:

1. You need 2 cups of pigeon peas (preboiled).
2. Get 1 of onion.
3. Use 1 of chili.
4. Provide 2 cups of coconut milk.
5. Get 3 tbsp of dessicated coocount.
6. Prepare 1 tbsp of garlic/ginger paste.
7. You need 1 1/2 tbsp of curry powder.
8. Provide 2 of royco cubes.
9. Prepare 1 cup of large tomato.
10. Provide 1 tbsp of tomato paste.
11. Provide of Oil.
12. Prepare of Turmeric Rice.
13. Take 2 cups of rice.
14. Use 4 cups of water.
15. Prepare 3/4 tsp of turmeric.
16. Prepare 1 tbsp of oil.
17. Provide to taste of Salt.

Instructions to make Coconut curry pigeon peas (mbaazi)with turmeric rice:

1. Heat oil, add curry powder cook for a little bit then add onions. Add the garlic/ginger paste and cook till golden. Add the tomatoes, tomato paste, dessicated coconut. Cover for 2-3mins. Add pigeon peas.
2. Add the coconut milk stir, cover and let it cook for 8-10mins. Add crumble royco cubes and cook for another 5 mins. Incase it gets too thick add abit of water..
3. Boil water with salt, turmeric and oil. Add rice reduce the heat and cook till there's no water left..

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