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We hope you got insight from reading it, now let’s go back to chicken curry cachews recipe. You can have chicken curry cachews using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken curry cachews:
- Use 4 of chicken breast fillet.
- Provide 2 tbsp of vegetable oil.
- Prepare 1/2 cup of Raw Cachews.
- Use 1 of Fresh Red Chili, chopped.
- Take 1 tbsp of Rosemary.
- You need 2 tbsp of Brown Sugar.
- Use 2 tsp of Curry paste.
- Provide 1/4 cup of Lime juice.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of Oyster sauce.
Instructions to make Chicken curry cachews:
- Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside..
- Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown..
- Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes..
- Enjoy ;).
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